节点文献
常用天然色素抗氧活性的研究
【摘要】 对花青素类、黄酮类、类胡萝卜素类和醌类等十四种常用天然色素的抗氧活性研究表明:姜黄色素、两种高粱色素、可可壳色素、葡萄皮色素和洋葱色素具有较强的抗氧活性;紫草红色素、紫胶红色素、叶绿素铜钠盐、栀子黄色素和辣椒红色素具有一定的抗氧活性;甜菜红色素仅有一点抗氧活性;而红曲米色素和栀子蓝色素不具有抗氧活性。
【Abstract】 The antioxidant activities of fourteen common natural pigments were investigated respectively. The results showedthat their pigments possessed antioxidant activities in the order as follows: turmeric, two kind of sorghum pigments, cocao huskpigment, grape-skin red pigment and onion scarf skin pigment > gromwell red, lac dye red,sodium copper chlorophyllin, gardeniayellow and paprika oleoresin > beet red. However, red kojic red and gardenia blue have no antioxidant activity.
【关键词】 抗氧活性;
花青素类;
黄酮类;
类胡萝卜素;
醌类;
【Key words】 antioxidant activity; anthocyanins; flavones; carotenes; naphoquinones;
【Key words】 antioxidant activity; anthocyanins; flavones; carotenes; naphoquinones;
【基金】 国家自然科学基金资助项目[2002(30270877)]
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2003年06期
- 【分类号】TS202.3
- 【被引频次】109
- 【下载频次】1639