【摘要】 以木薯淀粉酸水解的还原性转化糖浆及对虾头蛋白酶解液为主要基质进行美拉德反应,产物经乙醚提取进行气质联用仪分析鉴定,主要化学成分为己酸丁酯、环己胺、2,2,3-三甲基-5-乙基庚烷、2-丁氧基乙醇、木糖醇-1-丁酯、乙酸乙酯、2-甲基-丁酸丙酯、萘等。更多还原

【Abstract】 The paper describes that the Maillard reaction of Tapica starch sy ru p and the amino acid solution from the head of Penaeus monodon. The extracts of Maillard reaction products with ether are separated and identified by GC-MS. T h e main chemical components are included hexanoic acid, butyl ester; cyclohexan e; butyl caprylate; hexanoic acid, 2-methylpropyl ester; heptane, 5-ethyl-2, 2,3-trimethyl-heptane; acetic acid, ethyl ester and methylnaphthalene, etc.更多还原