番木瓜芹菜复合果蔬汁饮料的研制

【摘要】 以番木瓜、芹菜为主要原料,采用正交设计、感官评价和微生物检验等方法,筛选了复合饮料的最佳配方,探讨了其稳定性,确定了番木瓜芹菜复合果蔬汁饮料的最佳工艺。更多还原

【Abstract】 Taking Carica papaya and celery as main materials,the processing technique for the mixed drink and its stability have been studied throug h orthog onal test 、sense assess and microbiolog ical analysis in this paper.The optimum processing technique and the best prescription for the mixed drink have been determined.更多还原