【摘要】 牛奶是营养丰富、容易消化吸收的天然食品。但是由于乳 糖不耐症的存在,使较多消费者饮用牛奶后会出现消化不 良、腹胀等现象。而低乳糖牛奶的开发满足了乳糖不耐症 患者的乳品消费需求,又改善了其他一些乳制品的加工工 艺条件和产品品质,促进了我国乳制品工业的发展。更多还原

【Abstract】 Milk is a natural food of rich nutrition and easy absorption. But with lactose intolerance, it makes more consumers indigestion, distensible abdomen and so on after drinking milk. The research of low lactose milk not only met the consumption demand of lactose intolerance people, but also improved the process condition and product quality of others dairy products, accelerated the development of our dairy industry.更多还原