【摘要】 对影响鱼精蛋白抗菌活性的各因子和鱼精蛋白的使用安全性进行了实验研究,阐明了鱼精蛋白是一种安全的、值得开发的食品天然肽防腐剂。更多还原

【Abstract】 In this paper, factors which affect the antimicrobial activities of protamine and its security were experimentally studied. It elucidated that protamine is safe and worthy of exploitation as natural food antiseptic agent.更多还原