热处理钝化扁豆液中胰蛋白酶抑止子的研究

【摘要】 该文主要研究热处理钝化扁豆液中胰蛋白酶抑制子的方法。试验表明,高温下(95,120,140℃)热处理所需时间较短,但豆液颜色变深。碱性(pH=12.0)中温(50,60,70℃)下,豆液营养效价损失较小,温度每升高6℃,所需热处理时间减少一倍。更多还原

【Abstract】 This paper researched a method of heat treating to inactivate trypsin in dolichos lablab. The results showed heat treating legum solution need less time with high temperature (95, 120, 140℃), but color would be deep. Basic treatments (pH= 12.0) combining with mild temperatures (50,60,70℃) showed the nutrient loss minimized and treating time decreased to a half with temperature increasing 6℃ .更多还原