节点文献
浸提法提取番茄红素工艺的研究
Study on the Extraction of Lycopene
【摘要】 研究了在不同的提取液、提取温度、时间、物料比等因素下从番茄中提取番茄红素的效果 ,确定了最佳的浸取工艺条件 ,为进一步开发这种功能性天然色素提供理论依据。
【Abstract】 Lycopene was extracted from tomato in this experiment.The influence of temperature,time, ratio of tomato to liquid on extraction process was studied.The optimum condition was obtained,which provided a solid theoretical basis for further efforts in utilizing this natural functional pigment.
- 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2003年11期
- 【分类号】TS202.3
- 【被引频次】24
- 【下载频次】499