【摘要】 近年来 ,高压技术在食品的贮藏和加工中的应用引起了人们广泛的关注。文中主要介绍高压技术应用于肉类加工时 ,对微生物、肌肉蛋白质、肉的冻结和解冻、肉与肉制品货架期的影响更多还原

【Abstract】 High pressure processing is an emerging preservation and processing technology. Interest in high-pressure application for meat and meat products has recently increased. In the review, the effect of high pressure on microorganism in meat, muscle protein, freeing and thawing of meat, and shelf life of meat products were introduced.更多还原