【摘要】 以 β 环状糊精和明胶为壁材 ,优化确定壁材和心材配方 ,采用喷雾干燥法制取酥油微胶囊 ,并制得了即食酥油茶。微胶囊的最佳工艺参数为 :m(明胶 )∶m(糊精 ) =1∶5 ,原料经2次均质 ,喷雾干燥进出口温度为 160 /80℃更多还原

【Abstract】 This paper mainly concerns an optimal formula which was studied with β CD and glutin as the materials. The microcapsule of instant buttered tea was obtained by spray drying. The optimal technical parameters were: the proportion of glutin to β CD was 1∶5; the material needed to be homogenized twice; the inlet and exit temperature of sprayer drier were 160 and 180℃更多还原