【摘要】 以叫花鸡软罐头生产为例 ,通过对禽肉制品加工厂从原料到成品各加工工序卫生状况的调查、检测 ,进行了禽肉制品生产过程的危害分析 ,指出了关键控制点 ,并提出了在家禽软罐头生产中实施HACCP计划的细则更多还原

【Abstract】 Take the retort pouch beg chicken processing for example, the hazard analysis and critical control point during the processing of the poultry products was point out by investigating and detecting the hygiene conditions during all the processing procedures from raw materials to the products in the poultry product processing factory, and the rules of the HACCP project during the retort pouch poultry process was also put forward in detail in this paper.更多还原