节点文献
果葡糖浆生产过程中还原糖的在线检测
On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup
【摘要】 利用还原糖在线检测技术对果葡糖浆生产过程中还原糖的变化进行了在线检测。结果表明 ,该技术可快速、准确、连续地检测还原糖的变化 ,准确度 97 6%以内 ,精密度2 3 2 % ,滞后时间不超过 7min。
【Abstract】 An on line reducing sugar monitoring system was used in production processes of high fructose syrup The system was convenient and rapid in determination of reducing sugar The accuracy was 97 6%, the CV was less than 2 32% and a cycle time was less than 7 min
- 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2003年01期
- 【分类号】TS236
- 【被引频次】7
- 【下载频次】269