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沙棘果速冻分离试验研究
Research on Deep-freeze and Separation of Seabuckthorn Berries
【摘要】 沙棘纯果是沙棘果加工工艺中的一道关键工序。采用速冻方式,解决沙棘果难与枝条脱落、分离以 及保鲜贮藏问题,并进一步探讨该项技术的可行性。
【Abstract】 Purification of seabuckthorn berries is the key working procedure for seabuckthorn berries processing. The hard problem of seabuckthorn fruit separation from branches and berries fresh stor-age could be solved with deepfreeze technology. The application feasibility was further studied in this article.
【关键词】 沙棘纯果;
冻结量;
下果率;
【Key words】 seabuckthorn pure berries; quantity of frozen; rate of berries separation;
【Key words】 seabuckthorn pure berries; quantity of frozen; rate of berries separation;
- 【文献出处】 国际沙棘研究与开发 ,The Global Seabuckthorn Research and Development , 编辑部邮箱 ,2003年02期
- 【分类号】S793.627.3
- 【被引频次】7
- 【下载频次】81