节点文献
植物过敏性蛋白质及其生物学功能(英文)
Plant Allergic Proteins and Their Biological Functions
【摘要】 在引起I型超敏反应的变应原中 ,植物的花粉、果实和汁液可以分别作为吸入性变应原 (inhalentallergen)、食入性变应原 (ingestentallergen)、接触性变应原 (contactentallergen)使过敏者患上鼻炎、哮喘、枯草热等疾病。而其中引起这些超敏反应的植物类蛋白质本身在植物体内亦行使着特定的生物学功能。对这些植物类过敏性蛋白质的研究不仅在植物学本身研究中具有一定意义 ,同时在变态反应性疾病的免疫治疗中亦具有重要的应用价值。目前 ,这类涉及植物学、免疫学和变态反应学的研究逐渐形成了一个新的交叉研究领域。
【Abstract】 Pollen, fruit and latex in plants can induce allergic diseases like rhinitis, asthma and hay fever. These are classfied into inhalent allergens, ingestent allergens and contactent allergens. Recent research showed that these plant allergens are responsible for specific and vital biological function for plants too. Studies on those allergenic proteins will be beneficial for immunotherapy and botanic research. Currently, research on the plant allergens and their related allergic diseases is setting up a novel and cross-subjects field involving plant molecular biology, immunology and allergy.
- 【文献出处】 生物化学与生物物理学报 ,Acta Biochimica Et Biophysica Sinica , 编辑部邮箱 ,2003年09期
- 【分类号】Q946
- 【被引频次】4
- 【下载频次】152