节点文献
牛乳成分测量研究——蛋白质的激光特性
The light scattering of milk proteins
【摘要】 在牛乳脂肪有关的光学量已经确定的基础上,测量了全乳稀溶液的光散射和光透射的特性,建立了它们与牛乳脂肪光学量之间的函数关系,为求出牛乳蛋白质的散射常数Usp和浓度公式提供了依据。
【Abstract】 The peculiarity of light scattering and light transmission about the full milk watery solution are measured depending on that milk fat have made certained, also the function relation is set up between milk fat optics quantity and them, thereby supply foundation for eduing the scattering constant and coneentration expressions of milk protein.
- 【文献出处】 中国乳品工业 ,China Dairy Industry , 编辑部邮箱 ,2003年04期
- 【分类号】TS252.7
- 【被引频次】1
- 【下载频次】94