【摘要】 综述了畜禽血液的理化、营养特性及利用现状 ,并探讨了血红蛋白在食品工业、医药工业以及其他领域的应用。更多还原

【Abstract】 The physical-chemical attributes,nourish attribute and utilization status of animal blood are reviewed,additionally,the application of haemoglobin in food industry,medicine industry and other field is explored in this article as well.更多还原