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烧鹅串系列方便食品的加工技术
The Processing Technology on the Instant Food of Roasted Goose String
【摘要】 烧鹅串是以鹅肉、鹅皮和某些脏器为原料 ,切块后穿在竹签上 ,蒸熟后调味 ,经烤炉烧烤后的系列方便肉制品。该工艺采用先蒸后调味 ,烧烤再速冻的方法 ,食用时微波加热。该产品食用方便 ,风味独特 ,是一种系列方便鹅肉制品。
【Abstract】 Roasted goose string is made by goose meat,goose skin and some bowels,which is stringed on a stick after cutting,then seasoned after steaming,finally roasted.This technique is carried out by seasoning after steaming,chilling after roasting,heating by microwave before eating.This products is a series of instant goose products with special flavor.
- 【文献出处】 肉类研究 ,Meat Research , 编辑部邮箱 ,2003年01期
- 【分类号】TS251
- 【被引频次】1
- 【下载频次】173