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烧鹅串系列方便食品的加工技术

The Processing Technology on the Instant Food of Roasted Goose String

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【摘要】 烧鹅串是以鹅肉、鹅皮和某些脏器为原料 ,切块后穿在竹签上 ,蒸熟后调味 ,经烤炉烧烤后的系列方便肉制品。该工艺采用先蒸后调味 ,烧烤再速冻的方法 ,食用时微波加热。该产品食用方便 ,风味独特 ,是一种系列方便鹅肉制品。

【Abstract】 Roasted goose string is made by goose meat,goose skin and some bowels,which is stringed on a stick after cutting,then seasoned after steaming,finally roasted.This technique is carried out by seasoning after steaming,chilling after roasting,heating by microwave before eating.This products is a series of instant goose products with special flavor.

【关键词】 烧鹅串烧烤方便肉制品
【Key words】 roasted goose stringroastinginstant meat products
  • 【分类号】TS251
  • 【被引频次】1
  • 【下载频次】173
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