【摘要】 用不同澄清剂和澄清方法在常温和低温条件下对刺梨发酵酒进行澄清实验。结果表明 :皂土添加4 8g/L、明胶与皂土添加比例为 2 6∶1,澄清效果最好 ,其透光率在 95 %以上 ,澄清后的酒具有很好的稳定性 ,色泽金黄、清亮透明 ,不影响刺梨发酵酒的风味。更多还原

【Abstract】 In the condition of the normal temperature and freezing the cili wine fermented was clarified with different clarification-reagent and clarification methord.As a result,the photie-rate of cili wine can be over 95% was the best clarification reagent when added Bentonite 4.8g/L or Gelatine and Bentonite 2.6∶1 and the corpus of the cili wine fermented was stable,bright and golden.更多还原