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基因重组技术在啤酒酵母育种、改进啤酒风味方面的应用
The Application of Recombinant DNA Technology in Beer Breeding and Impro ving Beer Flavor
【摘要】 随着DNA重组技术的发展 ,新型啤酒酵母的定向育种工作迅速发展。着重介绍了基因重组技术在育种、去除异杂味和改进啤酒风味方面的应用
【Abstract】 With the development of recombinant DNA technology,a new directional bre eding of brewer’yeast is rapidly developing.The application of recombinan DNA t echnology in breeding,removing miscellaneous peculiar smell and improving beer f lavor are reported in this article.
【关键词】 啤酒酵母;
基因重组技术;
双乙酰;
H2S;
【Key words】 brewer’s yeast; recombinant DNA technology; diac etyl; H2S;
【Key words】 brewer’s yeast; recombinant DNA technology; diac etyl; H2S;
- 【文献出处】 酿酒 ,Liquor-making , 编辑部邮箱 ,2003年04期
- 【分类号】TS262.5
- 【被引频次】5
- 【下载频次】724