【摘要】 通过色谱分析数据对酒的质量进行确定和控制,使不同成分、不同质量的酒达到最优的组合,使酒的理化指标、感官标准达到统一和稳定。微机勾兑可大幅度降低产品成本,在给出配方的同时,也计算出成本,在保证产品质量的前提下,选择较低成本的配方。应用微机勾兑技术2年多,新增效益300多万元。(陶然)更多还原

【Abstract】 The physiochemical indexes and the sensory standards of liquors had realized unification and stabilization and liquors of dif-ferent components and different quality had achieved the optimal combination through the analysis of the chromatogram data and the consequent control of liquor quality.Computer-assisted blending could greatly reduce the production costs.When all the prescriptions were provided,the cost of each prescription was calculated.Under the premise of guarantee of product quality,the prescription of lower cost was selected.The application of computer-assisted blending for more than two years had produced more than three million RMB economic benefits.(Tran.by YUE Yang)更多还原