【摘要】 果酒的病害主要由各种致病微生物污染引起。果酒的病害有酒花病、醋化酸败病、苦味病、果酒变粘、果酒发浑;果酒的破败病有蓝色破败病、棕色破败病。主要防治方法:加强原料、设备及生产环境的卫生;认真按操作技术和工艺要求生产。(孙悟)更多还原

【Abstract】 The disease damage of fruit wine m ainly caused by varieties of pathogenic microorganism and it included hops disea se,acetification deterioration disease,bitterness disease,sticky of fruit win e,and turbidity of fruit wine.The spoilage of fruit wine includ-ed blue spoil age and brown spoilage.The main prevention measures covered the following aspec ts:strict management of sanitary condi-tions of raw materials,facilities and manufacturing environments,and serious operation according to operational tech niques require-ments.(Tran.by YUE Yang)更多还原