节点文献
修饰的弹性酶在保健食品中的应用
The application of modification elastase in health food
【摘要】 用活化的右旋糖苷 (MW =4 0 0 0 0 ) ,对弹性蛋白酶进行化学修饰 ,修饰后的酶在常温下 18个月活力保持不变。制成保健胶囊 ,活力损失少 ,效果好 ,适用于大规模生产 ,前景良好
【Abstract】 Activated dextran modifies elastase. The modification elasta st keeps its activity at usual temperature in eighteen months. Because there is on ly a little loss of modification elastase’s activity,the health capsule contain ing elastase has good effects. It is applicable to a large-scale production and has good prospects.
- 【文献出处】 贵州师范大学学报(自然科学版) ,Journal of Guizhou Normal University(Natural Science) , 编辑部邮箱 ,2003年03期
- 【分类号】TS218
- 【被引频次】7
- 【下载频次】141