【摘要】 胡萝卜的营养价值较高 ,具有“小人参”之美称。以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪糕更多还原

【Abstract】 The nutritional value of carrot is comparative to that of ginseng. A technique to make ice cream sandwich bar with carrot extracts,grape sauce,and other ingredients was developed through appropriate processing and formulation. The ice cream bar is nutritious,good to health,and tasts refreshing.更多还原