【摘要】 本文介绍米糠多糖的主要组成、理化性质、提取方法、生理功能及其加工利用需解决的关键问题。更多还原

【Abstract】 This paper introduce the property of polysaccaride in rice bran(RBS), including the main component, physical and chemical property, extrude method, physiological function and the key problems of processing.更多还原