【摘要】 介绍了微波膨化米饼的制作方法 ,讨论了饼坯厚度、水分含量、膨化功率和时间等因素对米饼膨化率的影响 ,通过实验确定了产品的最佳配方及工艺组合更多还原

【Abstract】 This paper presents the method of making puffed rice crackers with microwave, discussing the effects of the thickness of dough slices, water content, puffing power and time on puffing efficiency. Optimum formula and processing technology were worked out through tests.更多还原