【摘要】 大米蛋白的品质优良性使其在粮谷类蛋白中脱颖而出 ,对其各方面的研究也在不断深入。综述了大米蛋白近来研究进展 ,主要包括大米蛋白碱法、酶法两种提取方法的研究进展 ,用DSC法确定大米蛋白热力学变性参数及用荧光法确定疏水性变化。更多还原

【Abstract】 Featuring its unique properties, rice protein stands out primely among cereal proteins, therefore the thoroughgoing study on it has been conducting. This paper presents the recent progress in rice protein study, including the extraction of rice protein by alkali and protease, the determination of thermal properties of rice protein by DSC method as well as the measurement of the surface hydrophobicity of rice protein by spectrofluorometry.更多还原