【摘要】 从水分、容重、千粒重、热损伤粒、杂质、发芽率、淀粉含量、胚乳脂肪含量、硬度等方面提出了干法加工专用玉米的质量指标,系统地研究了玉米的干法加工品质。更多还原

【Abstract】 The quality of the corn special for dry milling was discussed systematically, and the quality criteria were also put forward , such as moisture content, test weight, kernel weight, heat damaged kernel, foreign material, percentage of germination, starch content, fat content of endosperm and hardness.更多还原