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中国农业经济增长中的制度分析

System Analysis of China’s Economic Growth in Agriculture

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【作者】 孟祥林张悦想申淑芳

【Author】 MENG Xiang-lin~1,ZHANG Yue-xiang~2,SHEN Shu-fang~2(1.Economic College, Beijing Normal University,Beijing 100875,China;2.Humanity College, Northchina Electric Power University, Baoding 071003,China)

【机构】 北京师范大学经济学院华北电力大学人文学院华北电力大学人文学院 北京100875河北保定071003河北保定071003

【摘要】 在三次产业结构中,农业是弱势产业,尤其是在传统农业向市场转轨的过程中农业产业发展的不利因素相当多,在众多因素中制度因素为农业提高自身竞争力作出了很大的贡献,它可以影响农业生产要素包括土地、劳动力以及资金等在不同产业以及地区上的重新配置,也可以通过这样的整合再造一个新的农业,在全球化中显示更大的比较优势。

【Abstract】 Among the three-sector structure industries, agriculture is a disadvantaged one. This is especially the case during the transition from traditional agriculture to market-oriented agriculture when many unfavorable factors arise. However, among the favorable ones is the system factor, which contributes a lot to the enhancement of competitiveness of agriculture. The system factor can have an effect on essential production factors including land, labor and capital and on their regional reconfiguration, which can help create a new type of agriculture with an edge in the process of globalization.

  • 【文献出处】 江西农业大学学报(社会科学版) ,Journal of Jiangxi Agricultural University , 编辑部邮箱 ,2003年04期
  • 【分类号】F321
  • 【被引频次】8
  • 【下载频次】133
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