【摘要】 根据毛皮动物肌肉特性 ,采取一些特殊的处理方法 ,研究设计出肉干、肉脯、肉肠的加工工艺流程。经小试后 ,在大型肉食品厂进行中试试验 ,生产出狐肉干、貉肉干等系列产品 ,可为毛皮动物副产品的加工利用提供新途径。更多还原

【Abstract】 A technological process for producing dehydrated meat, bacon and sausage with fox and raccoon dog meats was developed. A series products including dry fox meat and dry raccoon dog meat were produced in a large meat processing firm. This provides a new way for the processing and utilization of fur animal by-products.更多还原