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提高仔猪成活率的关键措施

Critical Measures of Increasing the Survival Rate of Pig

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【作者】 吴克选; 王宏生; 任转龙;

【Author】 WU Ke-xuan 1, WANG Hong-sheng 1, REN Zhuan- long 2(1.Qinghai Academy of Sciences of Husbandry and Vaterinary Medicine, Xining 8 10003, China;2.Shaanxi Jin Guan Limited Company of Husbandry, Xian, Shaanxi 710014, China)

【机构】 青海省畜牧兽医科学院; 陕西金冠牧业有限公司 青海西宁 810003; 青海西宁 810003; 陕西西安 710014;

【摘要】 通过对仔猪培育各个生产环节的分析,认为加强妊娠母猪后期饲养管理和新生仔猪护理,给仔猪定乳头、吃初乳,防冻、防压、早开食,注意补铁、硒等,是提高仔猪成活率的关键措施。

【Abstract】 After analyzing the different productive sections in ra ising piglets, we reached the conclusion that the critical measures of increasin g the survival rate of piglets are to strengthen the breeding management of preg nant sow in the finishing period and nrsing of the nealy-born piglets, to give each piglet stable nipple, to let them scuk colostrum, to prevent them from bein g frozen and pressed, to absorb feeds earlier, to supply the elements such Fe, S e etc, and to prevent diseases.\;

【关键词】 仔猪; 成活率; 妊娠母猪; 初乳;
【Key words】 piglet; survival rate; pregnant sow; colostrum;
  • 【文献出处】 家畜生态 ,Ecology of Domestic Animal , 编辑部邮箱 ,2003年01期
  • 【分类号】S828
  • 【下载频次】36
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