【摘要】 建立了水产品中12种致病性弧菌的同一检测方法。确定了增菌、分离培养基、培养温度等关键参数。新方法有较好的特异性,简便、快速,灵敏度<0.4个/g;对 200份水产品的检测结果显示,新方法的检测结果同常规培养法的结果完全相符。更多还原

【Abstract】 We established a rapid, sensitive and specific method which can detect 12 Vibrios at the same time, finding the best enrich medium, isolation medium and culture temperature. Limit to detection for Vibrios in seafood is below 0. 4CFU per g. 200 seafood samples were detected by the new methos and other methods, with a completely coincident result.更多还原