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离子色谱分离法提纯异麦芽低聚糖

Purification of isomalto-oligosaccharide by cation exchange chromatography

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【作者】 姜守霞励雯波钟振声

【Author】 JIANG Shou-xia,LI Wen-bo,ZHONG Zhen-sheng(1.Department of Chemistry,Jilin Normal Univ.,Siping,13600 China;2.Department of Applled Chemistry,South China Univ.of Tech.,Guangzhou,510640 China)

【机构】 吉林师范大学化学系华南理工大学应用化学系华南理工大学应用化学系 吉林四平 136000广东广州 510640广东广州 510640

【Abstract】 The purification of isomalto-oligsaccharide syrup using cation exchange resin was studiied.The experiments showed that,when 35 ml raw material was used,the optimal purification result could be achieved on the resin column of 9×4000 mm with eluting rate 9 ml/min at 71℃.The content of glucose could be decreased whist the content of active components would be relatively increased.The purity of isomalto-oligsaccharide could be further increased by re-purification.

  • 【文献出处】 化学研究与应用 ,Chemical Research and Application , 编辑部邮箱 ,2003年06期
  • 【分类号】O657.7
  • 【被引频次】6
  • 【下载频次】299
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