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稀土铬酵母的制备及其铬含量研究

Preparation of Rare Earth Chromium Yeasts and Their Chromium Contents

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【作者】 史瑞欣郝素娥

【Author】 SHI Rui-xin, HAO Su-e(Department of Applied Chemistry, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China)

【机构】 哈尔滨工业大学应用化学系哈尔滨工业大学应用化学系 黑龙江哈尔滨150001黑龙江哈尔滨150001

【摘要】 研究了稀土元素La、Nd、Sm、Er的添加浓度分别为50μg·g-1、75μg·g-1、100μg·g-1和125μg·g-1时对富铬酵母中铬含量的影响 研究结果表明,稀土元素能够提高富铬酵母中的总铬和有机铬含量,当添加100μg·g-1Nd时,富铬酵母中的总铬含量和有机铬含量最高,分别为784.24μg·g-1和755.85μg·g-1,是未加稀土的富铬酵母的3倍以上

【Abstract】 The effects of rare earth on the contents of chromium in the chromium-rich yeast were studied. The rare earth elements chosen are La, Nd, Sm and Er. There are four contents in each element, they are 50 μg·g-1, 75 μg·g-1, 100 μg·g-1 and 125 μg·g-1. The results show that the contents of total chromium and organic chromium in the cultured rare earth chromium yeast were increased by rare earth. Both the content of total chromium and organic chromium are the highest in the yeast when Nd is added with the content of 100 μg·g-1, they are 784.24 μg·g-1and 755.85 μg·g-1 , respectively, which are three times of chromium yeast without adding rare earth in the culture medium.

【关键词】 稀土富铬酵母有机铬
【Key words】 rare earthchromium yeastorganic chromium
【基金】 黑龙江省重点攻关项目(GB02B503).
  • 【文献出处】 化学研究 ,Chemical Researches , 编辑部邮箱 ,2003年04期
  • 【分类号】S816
  • 【被引频次】5
  • 【下载频次】65
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