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Ag~+在照相明胶不同分子量组分中的分布

The Distribution of Ag~+ in Gelatin with Respect to Molecular Weight

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【作者】 董永平黄碧霞岳军

【Author】 Dong Yongping, Huang Bixia ** , Yue Jun (School of Chemistry and Material Science, University of Science a nd Technology of China, Hefei 230026)

【机构】 中国科学技术大学化学与材料科学学院中国科学技术大学化学与材料科学学院 合肥230026合肥230026合肥230026

【摘要】 利用凝胶排阻层析 火焰原子吸收光谱法研究了Ag+ 在照相明胶中分子量的分布情况 .研究表明 ,利用葡聚糖凝胶G 75可有效的将明胶中的γ、β、α及小分子蛋白L组分分开 .发现Ag+ 完全分布于分子量较小的α大分子蛋白组分 .γ组分、β组分中均不存在Ag+ .

【Abstract】 The distribution of Ag + in gelatin with respect to molecular weight was studied using gel exclusion chromatography―flame atomic a bsorption spectroscopy. Firstly, several gels used for isolating gelatin protein components were studied and the result indicated that dextran G 75 was favoura ble for the present study. The γ, β, α and other lower molecular weight compo nents of gelatin could be isolated from each other by means of gel G 75. The re sults demonstrated that the Ag + in gelatin was combined only with the α prote in component and not with the γ or the β components. [WT5HZ

【关键词】 明胶Ag+
【Key words】 GelatinAg
【基金】 美国NorlandProductsInc资助项目
  • 【文献出处】 化学物理学报 ,Chinese Journal of Chemical Physics , 编辑部邮箱 ,2003年01期
  • 【分类号】TQ571
  • 【被引频次】3
  • 【下载频次】49
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