【摘要】 总结了近年来国内外关于日本对虾 (Penaeus japonicus) 的营养学研究成果，从蛋白质、氨基酸、脂类、维生素、矿质元素、外源激素及环境因子等方面论述了日本对虾的营养学研究现状，为今后的日本对虾养殖提供依据。更多还原

【Abstract】 The results of study on Penaeus japonicus in the past years are summarized in this paper in such aspects as protein, amino acid, lipids, vitamins, minerals, outer hormones and environmental factors. The study is expected to offer reference for the culture of P. japonicus in the future.更多还原