【摘要】 通过对牛奶蛋白纤维这一绿色织物组织结构的分析及研究 ,逐步掌握了它的纤维性能 ,使技术人员在生产过程中 ,能合理地设计各工序工艺 ,改善纤维性能 ,增强其可纺性 ,以达到并超过预期的设计目标 ,使这一新产品推向市场 ,成为绿色织物中的又一成员。更多还原

【Abstract】 The article analyses the construction of milk protein fibre which be called the green fabric.Because of the fibre’s property be mastered gradually by technologist in the production process and rational procedure be designed,therefore the fibre’s property be improved.It has spinnability and will reach the expected design target.It will be successful and can push this new kind of product into the market to become the member of green fabrics.更多还原