【摘要】 从食品国际贸易的发展前景来看,食品质量标准的统一化成为大势所趋。全面论述了国际食品法典的内容及当前热点问题,并结合我国食品管理的现状阐述了我国开展CAC工作对提高食品质量管理水平的意义,从法律健全、技术改进、网络监控和质量预警等方面,对提高我国食品质量管理水平应采取的措施进行了研究。更多还原

【Abstract】 Standardization of food quality standards is the general tendency from developing foreground of food international trade. It is discussed in the article that the content of International Food Code, Current hotspot matters, and purpose of developing CAC for advancing management standard of food quality combining with domestic actuality of food quality. At last, I bring forward own consider for measures which our nation should carry out for advancing management standard of food quality from angles of the legal system regularing, technology improving, network monitoring and quality prior-warning.更多还原