节点文献
我国优秀男子背越式跳高运动员起跳过程运动学因子及其对起跳效果的影响
Kinematics Factor Analysis in Take-off Process and Take-off Effect of Chinese Elite Male Bake-style High Jumper
【摘要】 起跳效果历来是专家、学者及教练员关注的焦点。背越式跳高中助跑最后一步摆动腿着地瞬间就已进入了起跳。采用三维高速摄影和影片解析的方法 ,通过因子分析 ,探讨整个起跳过程内部诸因素之间的联系及其对起跳效果的影响。结果表明 :背越式跳高起跳过程运动学特征可以用 4个因子来表示 ,并通过回归方程的分析 ,指出我国优秀男子背越式跳高运动员要提高起跳效果 ,须增大蹬伸距离 ,提高蹬伸幅度 ,提高摆动腿平均摆动角速度 ,加大摆动力度和调整摆动腿制动时机。
【Abstract】 The take_off effect is a focal point In back_style high jump when the swing leg touches the land in the last running,it means take_off Using the method of three_dimensional high_speed photography and film analysis,the Chinese elite male bake_style high jumper’s the take_off process and take_off effect were studied by factor analysis in this paper The result shows that the kinematics characters of back_style high jump’s take_off are including four factors and it can be a regression equation Through this equation we can find what are the elements to the take_off effect for Chinese elite male bake_style high jump.
【Key words】 bake_style high jump; take_off process; take_off effect; kinematics factor analysis;
- 【文献出处】 广州体育学院学报 ,Journal of Guangzhou Physical Education Institute , 编辑部邮箱 ,2003年02期
- 【分类号】G823.1
- 【被引频次】35
- 【下载频次】383