【摘要】 在有关玻璃态和玻璃化转变理论的基础上,综述了大豆蛋白玻璃化转变的分析方法、转谷氨酰胺酶处理的大豆蛋白低水分的玻璃化转变及大豆蛋白分子结构与其玻璃化转变关系,并对今后的研究方向作了展望。更多还原

【Abstract】 On the base of the theory of glass state and glass transition, we summarized the analytic methods of the glass transition, the glass transition of the low-water-content soy protein with the microbial treatment and the relation to the molecular structure and its glass transition, and also described the direction of research on glass transition in the future.更多还原