节点文献
苦荬菜茎黄酮类化合物提取方法研究
Leaching Method of Flavones from Ixerischinesis (thunb) Nakai Stem
【摘要】 通过蒸馏水、70%乙酸乙脂溶液和70%乙醇溶液三种方法从苦荬菜茎提取黄酮类化合物,比较其提取物的提取率认为,70%乙酸乙脂溶液提取法是比较好的提取方法.
【Abstract】 The article introduced three different ways to extract flavone from orange skin. They are distilled water extraction, 70%ethyl acetate extraction, and 70%alcohol extraction. By comparing of the different ways it is found that the 70% the alcohol extraction is a better way.
- 【文献出处】 广西民族学院学报(自然科学版) ,Journal of Guangxi University For Nationalities(Natural Science Edition) , 编辑部邮箱 ,2003年01期
- 【分类号】TQ463
- 【被引频次】41
- 【下载频次】264