节点文献
食品工程原理教学中的CAI
CAI in the teaching of the principle of food engineering
【摘要】 深入论述了食品工程原理课程教学内容的特点,合理地提出了食品工程原理计算机辅助教学软件制作的目的、要求以及媒体工具的选择及制作要点,详细讨论了计算机辅助教学在食品工程原理教学中的优点和发展前景。
【Abstract】 The article discusses thoroughly the characteristics of the teaching contents of the principle of food engineering and puts forward reasonably the object and demands of making software of CAI, and the selection of medium tools and main points of making them. The advantages and prospect of CAI in the teaching of the principle of food engineering are discussed in detail.
【关键词】 食品工程原理;
多媒体;
计算机辅助教学;
【Key words】 the principle of food engineering; multimedia; computer-assisted instruction(CAI);
【Key words】 the principle of food engineering; multimedia; computer-assisted instruction(CAI);
【基金】 广西工学院教改项目基金资助(编号:2001J07)。
- 【文献出处】 广西工学院学报 ,Journal of Guangxi Institute of Technology , 编辑部邮箱 ,2003年S1期
- 【分类号】G434
- 【被引频次】7
- 【下载频次】133