【摘要】 本文就酒精发酵产生的二氧化碳。根据液化原理、净化流程以及低温液化工艺和技术设备进行了探讨,以引起酒精生产企业对发酵过程中产生的二氧化碳的重视。更多还原

【Abstract】 This article discusses alcohol fermented producing carbon dioxide, according to liquefied principle, purfy technological process and low temperature liquefied technology and equipments. To make the enterprise of producing alcohol pay attention to carbon dioxide that is produced in process of fermented.更多还原