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微乳液增敏邻硝基苯基荧光酮光度法测定食品中痕量铅
Spectrophotometric Determination Trace Amount of Lead with o-Nitrophenylfluorone in Microemulsion after Sulfhydryl Dextrane Gel Preconcentration and Separation
【摘要】 本文研究了在微乳液介质中,pH=10.0时,铅与邻硝基苯基荧光酮(o NPF)显色生成稳定的1∶3配合物,在598nm处摩尔吸光系数为8.74×104L·mol-1·cm-1,铅含量在0~1.2μg/mL范围内符合比耳定律。采用巯基葡聚糖凝胶分离富集,消除了共存离子的干扰。用所拟方法测定食品中的微量铅,结果令人满意。
【Abstract】 In this paper, the color reaction of lead with o-nitrophenylfluorone (o-NPF) in microemulsion has been studied. Lead (II) reacts with o-NPF to form a stable 1∶3 complex at pH 10.0. Its apparent molar absorptivity is 8.74×104 L·mol-1·cm-1 at 598 nm. Beer’s law is obeyed in the range of 0~(1.2 μg/mL). In order to improve the selectivity and sensitivity of the developed system in real sample analysis, sulfhydryl dextrane gel (SDG) separation/preconcentration prior to spectrophotometric analysis was employed. The method is used to determine trace amount of lead in food samples with satisfactory results.
【Key words】 Microemulsion; Lead(II); o-Nitrophenylfluorone; Food sample, Spectrophotometry; Preconcentration and separation;
- 【文献出处】 分析科学学报 ,Journal of Analytical Science , 编辑部邮箱 ,2003年06期
- 【分类号】TS207.5
- 【被引频次】7
- 【下载频次】119