【摘要】 介绍了天然植物除臭剂在食品加工过程中除臭性能的试验。该除臭剂为多种天然植物的提取液,含有反应活性很高的功能团化合物和萜类化合物。氨基醇与硫化物分子进行碰撞时刻氧化负二价的硫。产生氨基醇硫化物,进一步分解为硫酸根离子。除臭剂分子中羰基与氨反应生成路易斯碱。因此能有效的去除硫化氢及氨,除臭效果良好。实验结果显示在一定条件下,硫化氢和氨去除率达到99%以上。更多还原

【Abstract】 This paper introduces properties test of natural plant deodorant which is the extract of various kinds of natural plants and contains highly reactive function group compound, in deodorization of foodstuff process. Carbonyls groups in deodorant can react with ammonia to effective deodorize NH₃ and H₂S, with total removal rate up to 99% under certain conditions.更多还原