【摘要】 亚硫酸盐是一种用途广泛的食品添加剂,若摄入过多则对人体的健康产生损害。本文对国内外食品中亚硫酸盐的常用检验方法进行深入探讨,比较了各类检测方法的优缺点,并在检疫工作实际中加以灵活应用,效果良好。更多还原

【Abstract】 The sulfite is a wide-used additive. It will hurt humen’s health to eat too much. The paper discussed the detections of the sulfite in the food deeply and compared all kinds of the detections and applies deftly into practice. The results are satisfactory.更多还原