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糊化淀粉对断奶仔猪消化率和血糖水平的影响
THE EFFECTS OF STARCH GELATINIZATION ON STARCH DIGESTIBILITY AND GLYCAMIC RESPONSE IN WEANED PIGLETS
【摘要】 试验采用单因子设计 ,研究糊化淀粉在(30±2)天断奶的长白×梅山杂交仔猪中淀粉消化率和血糖水平的影响。结果表明 :仔猪利用适宜糊化淀粉后其表观消化率提高6.7 % ,血糖反应提前 ,峰值增加。
【Abstract】 The Landrace×Meishan piglets weaned at(30±2)day were used to investigate the effects of the starch gelatinization on starch digestibility and glycamic respones.The results showed as follows:The apparent digestibility of starch increased6.7%in piglets when suitable gelatinization starch was fed.Glycamic response was ahead of the time as to the control,and the peak level increased。
- 【文献出处】 动物营养学报 ,Acta Zoonutrimenta Sinica , 编辑部邮箱 ,2003年02期
- 【分类号】S828
- 【被引频次】29
- 【下载频次】290