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魔芋超细粉末的减肥作用

Antiobesity character of Konjak mannan ultrafine grinding powder

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【作者】 席晓莉吴道澄吴红

【Author】 XI Xiao Li 1, WU Dao Cheng 2, WU Hong 2 1Department of Microwave, Xi’an Jiaotong University, Xi’an 710049, China, 2Department of Chemistry, School of Basic Medicine, Fourth Military Medical University, Xi’an 710033, China

【机构】 西安交通大学微波所第四军医大学基础部化学教研室第四军医大学基础部化学教研室 陕西西安710049陕西西安710033陕西西安710033

【摘要】 目的 :考察魔芋超细粉末对营养性肥胖大鼠的减肥作用 .方法 :用紫外可见分光光度法测定大鼠血液中的三酰甘油、胆固醇和高密度脂蛋白含量 ,用分光光度法测定大鼠血糖值 ,通过测量体质量变化及Lee s系数考察魔芋超细粉末的减肥效果 .结果 :与魔芋精粉及魔芋多糖相比 ,魔芋超细粉末可明显降低营养性肥胖大鼠的体质量 (P <0 .0 5 ) ,以及营养性肥胖大鼠血液中的三酰甘油和高密度脂蛋白含量 (P <0 .0 5 ) ,Lee s系数和血液中胆固醇也有降低 .结论 :魔芋超细粉末具有比魔精粉及魔芋多糖更明显的减肥作用 .

【Abstract】 AIM: To investigate antiobesity effect of Konjak mannan ultrafine grinding powder on nutured obese rats. METHODS: The content of triglyceride, cholesterol, high density lipoprotein (HDL), and glucose in blood were measured by UV spectrophotometry. The antiobesity effect was determined by weight loss and Lees coefficient. RESULTS : Compared with Konjak mannan powder and glucomannan, the Konjak mannan ultrafine grinding powder significantly decreased the weight of nutured obese rats ( P < 0.05) , the content of triglyceride, glucose and high density lipoprotein (HDL) of blood ( P <0.05), and also decreased the content of cholesterol and Lee’s coefficient of nutured obese rats. CONCLUSION: The antiobesity effect of Konjak mannan ultrafine grinding powder is significantly higher than that of Konjak mannan Powder and glucomannan.

【基金】 国家自然科学基金资助项目 (30 1 70 2 71 )
  • 【文献出处】 第四军医大学学报 ,Journal of The Fourth Military Medical University , 编辑部邮箱 ,2003年19期
  • 【分类号】R285
  • 【被引频次】9
  • 【下载频次】505
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