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涤/棉针织袜抗菌防臭的整理
Deader and antibiosis finishing of polyster/cotton woven stock
【摘要】 通过实验确定整理剂浓度、浴比、浸渍温度、浸渍时间、焙烘温度和焙烘时间对涤/棉针织袜抗菌防臭整理效果的影响。本文报道最佳工艺整理的确定,并详述整理后针织袜的抗菌效果及耐久洗涤性能测试结果。
【Abstract】 Different factors influencing the effect of antibiosis finishing for knitted socks are experimented; including concentration of finishing agent, dipping temperature,dipping time,baking temperature, baking time and bath ratio.This paper describes the determination of optimum processing condition and measurement results for antibiosis effects and durability are detailed.
- 【文献出处】 大连轻工业学院学报 ,Journal of Dalian Institute of Light Industry , 编辑部邮箱 ,2003年04期
- 【分类号】TS195
- 【下载频次】100