节点文献
早生优质绿茶新品种选育
Selection of Early Budding and High Quality Green-tea Cultivar
【摘要】 对中茶108(原辐Ⅱ)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53%,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23%。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46%,适制绿茶,品质优良,产量比对照迎霜高21.68%,生长势旺盛,抗性强。
【Abstract】 The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha 102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.
【Key words】 Early budding & quality green-tea; Cultivar; Clone; Comparison test; Regional experiment;
- 【文献出处】 茶叶科学 ,Journal of Tea Science , 编辑部邮箱 ,2003年S1期
- 【分类号】S571.1
- 【被引频次】21
- 【下载频次】164