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早生优质绿茶新品种选育

Selection of Early Budding and High Quality Green-tea Cultivar

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【作者】 杨亚军杨素娟王玉书曾建明

【Author】 YANG Ya-jun, YANG Su-juan, WANG Yu-shu, ZENG Jian-ming(Tea Research Institute, Chinese Academy of Agricultural Sciences. Hangzhou 310008, China)

【机构】 中国农业科学院茶叶研究所中国农业科学院茶叶研究所 浙江 杭州 310008浙江 杭州 310008浙江 杭州 310008

【摘要】 对中茶108(原辐Ⅱ)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53%,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23%。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46%,适制绿茶,品质优良,产量比对照迎霜高21.68%,生长势旺盛,抗性强。

【Abstract】 The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha 102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

【基金】 “九五”农业部重点项目(95-农-01-03-01)内容之一
  • 【文献出处】 茶叶科学 ,Journal of Tea Science , 编辑部邮箱 ,2003年S1期
  • 【分类号】S571.1
  • 【被引频次】21
  • 【下载频次】164
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