【摘要】 目的 :评价维持性血液透析 (MHD)病人的营养状况。　方法 :对 4 6例MHD病人进行膳食调查、人体测量及生化指标包括体重、肱三头肌皮皱厚度 (TSF)、上臂肌围 (AMC)、血清总蛋白 (TP)、白蛋白 (Alb)、前白蛋白 (PA)、转铁蛋白 (TF)检测 ,计算实际体重占理想体重百分比 (IBW % ) ,并作营养评价。　结果 :①MHD病人能量摄入普遍低于 12 5 .4kJ/ (kg·d) ,蛋白质摄入基本达到 1.0g/ (kg·d) ;②不同指标评估营养不良的发生率分别为IBW %39.13% ,TSF 71.74 % ,AMC 5 8.70 % ,Alb 30 .4 3% ,TF 82 .6 1%。各项指标均属正常者仅占 6 .5 2 %。　结论 :综合指标评价结果表明 ,本组病人有 93.4 8%存在不同表现和不同程度的营养不良。MHD病人进行常规的营养评价及合理的营养指导对预后有积极意义更多还原

【Abstract】 Objectives:To investigate the nutritional status of the maintenance hemodialysis(MHD) patients. Methods:The dietary investigation, anthropometry and biochemical tests were conducted in 46 MHD patients,including weight,triceps skinfold(TSF), arm muscle circumference(AMC), serum total protein(TP), albumin(Alb), prealbumin(PA), transferrin(TF) and ideal weight rate(IBW%).Then nutritional status was evaluated. Results:①The energy intake of most MHD patients was lower than 125.4 kJ/(kg·d) and the mean protein intake was nearly 1.0 g/(kg·d).②According to each single index,the incidence of malnutrition was:39.13% by IBW%, 71.74% by TSF, 58.70% by AMC, 30.43 % by Alb and 82.61% by TF respectively.Only 6.52% patients had all normal paremeters. Conclusions:Malnutrition incidence of MHD patients was as high as 93.48% in our study. The regular nutritional assessment and the nutritional advice are very important for the better clinical outcome in the MHD patients.更多还原