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试论原料奶的“以质论价”

Raw Material Milk Talk About The Price with The Quality Grade

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【作者】 华实刘建设张丹凤高庆超

【Author】 HUA Shi, LIU Jian-she, ZHANG Dan-feng, GAO Qing-chao(1.The Quality Control Centre of Dairy products in Xinjiang, Urumqi 830017, China2. Urumqi Dairy Institute, Urumqi Xinjiang 830011, China)

【机构】 新疆维吾尔自治区奶业办公室新疆乌鲁木齐市奶业研究所新疆维吾尔自治区奶业办公室 新疆乌鲁木齐830017新疆乌鲁木齐830017新疆乌鲁木齐830011新疆乌鲁木齐830017

【摘要】 牛奶是人类最理想的营养性食品,但原料奶质量的优劣是生产优质成品奶的关键,目前我区原料奶质量莨莠不齐,收售价格比较混乱,应尽快建立以质论价体系,对原料奶进行等级划分,以价格促进质量。健全第三方监督机制,解除农户、牛场与企业间的矛盾,做到收售公平。

【Abstract】 Milk is good and bad that human most ideal nourishment food, but the raw material milk quantity is a key to produce the high - quality finished product milk, current my area raw material milk quantity length is different, accepting the selling price space more confusion, should establish as soon as possible to talk about the price system with the quality, proceed to the raw material milk the grade divide the line, promoting the quantity with the price. Sound the third square direct mechanism, relief peasant household, cow an antinomy for and business enterprise, attain to accept to sell the equity.

【关键词】 原料奶体系奶价
【Key words】 Raw material milkSystemMilk price
  • 【文献出处】 草食家畜 ,Grass-feeding livestock , 编辑部邮箱 ,2003年04期
  • 【分类号】F426.82
  • 【被引频次】2
  • 【下载频次】47
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